Development of innovative food raw materials based on Maillard reaction

Development of innovative food raw materials based on Maillard reaction by functional transformation of traditional and exotic mushrooms for food and medicinal purposes. In January 2021, a consortium of Magyar Gomba Kertész Kft. And the University of Debrecen launched its research tender with the identification number 2020-1.1.2-PIACI-KFI-2020-00100. The 4-year project undertakes the development of functional […]

Palkovics: Government Committed to University-Centric Innovation System

Hungary’s government is committed to creating a university-centric innovation system in the interest of boosting the country’s competitiveness and ensuring sustainable development, the minister of innovation and technology said at the opening of an online conference organised by the European University for Well-Being (EUniWell), in which universities presented innovative research projects carried out as part […]

Career shock during a pandemic – a surprising experience at the HR conference in Debrecen

The digitalization that has evolved exponentially as a result of the coronavirus epidemic has profoundly transformed the workforce management of companies. Among other things, this transformation was discussed by experts in the IV. At the HR Symposium in Debrecen – read on unideb.hu.