Have an unforgettable gastronomic experience in Barabás Restaurant on 30 September 2011. at 7 pm.
The Gastronomic Offer of Dinner Theatre
Drink of Reception: Kir Royal
Cold Starter: Duck liver paté in jelly of Porteau, with pomegrante balm and fresh salad
Soup: Pigeon-Gulash
Main Course: Slowly cooked pig chop with Brussels sprouts in brown butter and potato purée with ham
Dessert: „Barátfüle” in 21th century style Mineral Water
Price: 9500 HUF
Free taxi service for guests after dinner!!!
