Hungary will host the European final of the Bocuse d’Or in March 2022, government spokeswoman Alexandra Szentkirályi announced. In Budapest, jury members will decide who among chefs and their teams from 20 countries will participate in the 2023 Lyon World Final.
Coca-Cola is testing its new recyclable paper bottle packaging in Hungary for two weeks, Péter Kerekes, the country manager for Hungary for Coca-Cola said on Tuesday.
Due to the presence of Listeria monocytogenes, Aldi Hungary Food Bt. immediately recalls the product “Good Choice, Wrap Asian Sweet Chili, 190 g” from all Aldi stores in the country, the National Food Chain Safety Authority (Nébih) said on Saturday.
Péter Szijjártó, the minister of foreign affairs and trade, inaugurated food company Kométa’s by-product processing plant in Kaposvár, southern Hungary.
Hungary’s largest dairy company, Sole-Mizo, has undertaken developments at three of its facilities, investing 5 billion forints (EUR 13.9m), Finance Minister Mihály Varga said on Friday.
Hungary’s embassy in Tel Aviv organised a conference on the production and market opportunities of kosher-certified food. At the event, Hungarian, American and Israeli experts and businesspeople discussed the rules of kosher food production and the conditions for selling kosher food on the Israeli, European and American markets.
Dutch-owned FrieslandCampina Hungária will invest 5.1 billion forints (EUR 14.2m) at its dairy plant in Mátészalka, in north-eastern Hungary, Péter Szijjártó, the minister of foreign affairs and trade, announced.
Bars and restaurants could again start serving customers outdoors when the number of Hungarians inoculated against Covid-19 reaches 3.5 million, Prime Minister Viktor Orbán said on Facebook.
Developments on an unprecedented scale are planned in Hungary’s food industry by the end of the decade, with a significant increase in funding to become available during the current European Union budget period compared with the previous one, the state secretary in charge of food chain supervision at the ministry of agriculture said on Monday.
A little soda bread history Irish baking over the centuries has been affected by two main factors. The first is our climate. The influence of the Gulf Stream prevents either great heat in the summer or cold in the winter. As a result, hard wheats, which need such heat and cold, don’t prosper. Those wheats make flour […]
