The Vörösmarty square Christmas market opened on Friday in Budapest.
The top wine of St. Andrea Szőlőbirtok in Egerszalók received the highest score for the Hungarian dry red wine ever.
For the first time in Hungary, the subsidiary companies of the Hajdúsági Sütödék group will appear on the market with bakery products developed with the support of artificial intelligence (AI), the company’s CEO announced at a press conference in Debrecen.
István Hollik and Lőrinc Nacsa, two representatives of the governing party group association, propose a ban on the purchase and consumption of energy drinks under the age of 18.
Fourteen new Hungarian restaurants received a Michelin recommendation this year, and the number of Bib Gourmand and Green Star restaurants also increased.
Two meat products from the European Union’s food and feed safety alert system (RASFF) were also detected, from which they were also delivered to stores in Hungary.
On September 16, Marnevall Zrt. will prepare Hungary’s largest fried meat live. The record attempt included in the program series of the Zamat festival in Debrecen is also supervised by the Association of Hungarian Records.
The gastro festival called Szaft N’ Burger was held for the third time. The burger of the year was again chosen at the event.
On the first weekend of September, groups of friends and families who like burgers and barbecues can take part in a real outdoor picnic and barbecue at the Szaft ‘N Burger – National Hamburger Grill Competition and Steak Grill Tusa.
The banks of the Tisza in Tiszacsege will be populated again in the next two weekends: on August 26, the county hunting day and the international hunting lady meeting will be held, and on September 2, the public will be invited to the eleventh catfish and paprika cooking festival.