Hungarian team with Patrik Nyikos from Debrecen took second place in European Bocuse D’Or final

After the Danish team and ahead of the Norwegians, the Hungarian team consisting of the chef Bence Dalnoki and the Commis Nyrik Patrik commis from Debrecen took second place in the European continental final of the Bocuse d’Or cooking competition, which was held in Budapest on Wednesday and Thursday. The Hungarian team will be able […]